In a world of chefs we are cooks. We want our dishes to talk by themselves.
We want them to tell you our vision on the kitchen. You have to take in count that our dishes, born from the contrast, never tell a single story: we play with the form and matter, we reinterpret the tradition with respect, and we innovate with decision, pleasure and precision.
It is true that images can be seen, but it is better not trust in excess in your eyes.
To reveal the truth of each one of our dishes, there is not another way that to taste them.